By florent|2026-04-10T11:08:37+00:00January 1, 2026|Publications and collaborations|Comments Off on Curcumin-modified gelatin nanocomplexes as novel food foaming Agents: Impact on foamability and interfacial properties
By florent|2026-06-11T09:12:33+00:00November 18, 2025|Publications and collaborations|Comments Off on Extraction and characterization of new biocompatible gelatin from camel slaughter by-products: biochemical, sensory, interfacial, and textural properties
By florent|2025-11-19T15:00:04+00:00November 18, 2025|Publications and collaborations|Comments Off on A new cold-active transglutaminase: Discovery, computational insights, and recombinant expression
By florent|2025-11-19T15:01:07+00:00November 18, 2025|Publications and collaborations|Comments Off on Chitosan-based coatings to prevent Nitratidesulfovibrio vulgaris influenced (bio)corrosion on aluminium alloy
By florent|2026-04-10T11:00:16+00:00November 18, 2024|Publications and collaborations|Comments Off on Rapid and specific detection of thiabendazole: enzymatic digestion-enabled fluorescent aptasensor
By florent|2026-04-10T11:03:08+00:00November 18, 2024|Publications and collaborations|Comments Off on Novel soft food gels using beta-lactoglobulin via enzymatic crosslinking as agar gel alternatives
By florent|2026-04-10T11:04:09+00:00November 18, 2024|Publications and collaborations|Comments Off on Aptamer Clicked Poly(ferrocenylsilanes) at Au Nanoparticles as Platforms with Multiple Function
By florent|2026-04-10T11:00:41+00:00November 18, 2023|Publications and collaborations|Comments Off on New insights on the release and self-healing model of stimuli-sensitive liposomes
By florent|2026-04-10T11:06:27+00:00November 18, 2023|Publications and collaborations|Comments Off on Glyphosate–Exonuclease Interactions: Reduced Enzymatic Activity as a Route to Glyphosate Biosensing